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Catering Menu

Costa's Catering Services


Basic Buffet Menu $ 8.00 per Person
Tossed Green Salad w/ 2 dressings - Olives
Pears and Peaches - Pasta Salad – Green Beans
Choice of Rice Pilaf – Whole Seasoned New Potatoes or Scalloped Potatoes
Portuguese Style Beans – Jell-O Salad – Rolls and Butter
Choice of two beverages, Coffee, Iced Tea, Lemonade or Punch

“You Must Choose 2 or More Items from the Entrée Menu Below“

Pre-Dinner Hors D’oeuvres $ 3.50 extra per Person

Chips and Salsa – Vegetables and Dip – Pickles – and Olives Fruit in Season

Three Cheeses and Crackers – Meatballs or Pin Wheels of Ham and Cheese

Cold Cuts of Turkey, Ham and Roast Beef

Entrée Menu

Baked Chicken

1.75

 Bacalhau ( Portuguese Cod Fish)

2.25

Deep Pit Style Pork or Beef

2.25

 BBQ Tri Tip

2.25

Boneless Chicken Breast w/ Sauce

2.25

 Roast Beef

2.00

Chicken Italiano

1.75

 Pork Loin w/ Mushroom Sauce

2.50

Roast Turkey

1.75

 Country Pork Ribs w/ BBQ Sauce

2.50

T-Bone Steak

Call

 Portuguese Style Ribs

3.00

New York Steak

Call

 Honey Dew Ham

1.75

Sirloin Steak

Call

 Prime Rib

Call

  

   Additions to Buffet Menu

Summer Salad $.50 – Fresh Fruit (in Season) $.75 - Tropical Fruit $.25

Steamed Vegetables $.25 – Chicken Ortega Casserole $1.00

We Will Gladly Cater For Parties of 25 or more Guests

All Dinners Include paper plates, cups, hors d’oeuvres plates napkins and plastic silverware. Prices are subject to change without notice. Contracted prices remain in effect until the contracted date. There is an Extra charge for sit down dinners. Sales taxes and tips are not included.